We've just finished a week long mini break in the Fenlands. It's been a really relaxed one, we've enjoyed having some down time together.
Dragonfly nymph molt at the lake. We managed to carefully remove one of these, which I'll use for a life-cycles activity with Luna.
We baked this incredible strawberry upside down cake using almond flour from the Daily Bread co-operative, strawberries from the nearby farm and alpine strawberries from the garden. It was so delicious.
Harvesting tomatoes from the plants. This was somewhat confusing for Luna as on one of the plants they were ripe at yellow, whereas on the other they weren't. These later went into making a lovely tom yum soup.
